"Saan is like a little glowing beacon of how good Auckland can be. So much to love."

Metro Magazine, December 2015,

"This is masterful cooking. Flavours are punchy, running from herbaceous to savoury, sour and hot to fermented and salty."

Simon Farrell Green,
Eat Here Now

"​The food is breathtakingly good​."

​Jessie Mulligan,
Viva / NZ Herald, November 2015​